Is Figaretti's Award Winning Spaghetti Sauce Gluten Free?

Ingredients

Water, Tomato Paste, Onions, Sugar, Green Peppers, Salt, Margarine (vegetable Oil Blend (soybean, Palm And Palm Kernel Oils), Water, Contains 2% Or Less Of Salt, Vegetable Mono And Di-glycerides, Soy Lecithin, Sodium Benzoate Added As A Preservative, Natural And Artificially Flavored Beta-carotene, Vitamin A Palmitate Added) Spices, And Citric Acid. Soybean And Its Derivatives

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Figaretti's Award Winning Spaghetti Sauce is available at 2 retailers

About this product

Sauce · Liquid