Is Fillipo Berio Pesto Classic Green 190G Gluten Free?
Description
Herb-forward, savory spread with a smooth yet slightly coarse texture, commonly used stirred into hot pasta, dolloped on grilled bread, mixed into dressings, or used as a sauce base. Reviewers note convenient jarred format, consistent flavor and freshness, with occasional comments about perceived saltiness or oil separation during storage issues.
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Description
Herb-forward, savory spread with a smooth yet slightly coarse texture, commonly used stirred into hot pasta, dolloped on grilled bread, mixed into dressings, or used as a sauce base. Reviewers note convenient jarred format, consistent flavor and freshness, with occasional comments about perceived saltiness or oil separation during storage issues.
Ingredients
Italian Basil, Olive Oil, Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (From Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone), Made With Italian Basil And Other Of European And Non European Origin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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