Is Filippo Berio® Classic Pesto 6.7 oz. Jar Gluten Free?
Description
Bright, herb-forward spread with a smooth yet slightly coarse texture that blends easily into pasta, sandwiches, sauces, and dips. Consumers note consistent, savory flavor, convenient jarred format, and versatility for quick meals; common critiques mention occasional oil separation and perceived saltiness, while many praise ease of use and shelf stability.
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Description
Bright, herb-forward spread with a smooth yet slightly coarse texture that blends easily into pasta, sandwiches, sauces, and dips. Consumers note consistent, savory flavor, convenient jarred format, and versatility for quick meals; common critiques mention occasional oil separation and perceived saltiness, while many praise ease of use and shelf stability.
Ingredients
Basil, Olive Oil, Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (From Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.