Is FINE ASSORTED CHOCOLATES Vegan?


Ingredients
CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN/AN EMULSIFIER, ARTIFICIAL FLAVOR, SALT}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, CORN SYRUP, SUGAR, CONDENSED MILK, NONFAT MILK SOLIDS, DAIRY CREAM, BROWN SUGAR, WHOLE MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, NUTS (ALMONDS, HAZELNUTS), INVERT SUGAR, RASPBERRIES, COCONUT OIL, HONEY, SALT, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN/AN EMULSIFIER, COFFEE, CITRIC ACID, LEMON OIL, INVERTASE (AN ENZYME), FD & C COLORS (RED #40, BLUE #1, YELLOW #5), TAPIOCA FLOUR, AND POTASSIUM SORBATE (PRESERVATIVE).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


