Is Finn Crisps, Crispbread Dark With Caraway, 7 Ounce Gluten Free?
Description
Dark, dense crispbread offering a toasted, slightly anise-like flavor and a firm, shattering crunch. Texture is sturdy enough to support cheeses, spreads, and charcuterie without sogging. Reviewers commonly cite consistent crispness, robust savory taste, and good topping stability, though some note the flavor can be quite pronounced for some palates.
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Description
Dark, dense crispbread offering a toasted, slightly anise-like flavor and a firm, shattering crunch. Texture is sturdy enough to support cheeses, spreads, and charcuterie without sogging. Reviewers commonly cite consistent crispness, robust savory taste, and good topping stability, though some note the flavor can be quite pronounced for some palates.
Ingredients
Whole Grain Rye Flour, Water, Salt, Yeast And Caraway, Made In A Facility That Also Uses Wheat And Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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