Is Fiona Cairns 4 Buttercream Topped Cupcakes Alpha-Gal Friendly?
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Free download • No credit card
Ingredients
Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range EGG, Humectant (Vegetable Glycerol), Dried BUTTERMILK, Cocoa Powder, Dried Pasteurised Free Range EGG, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Propane-1;2-Diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Modified Maize Starch, Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Diphosphates, Disodium Diphosphate), MILK Whey Powder, Cocoa Mass, Salt, Fruit & Vegetable Concentrates (Radish, Blackcurrant, Apple, Lemon), WHEAT Gluten, Cocoa Butter, Dextrose, Whole MILK Powder, Rice Flour, WHEAT Starch, Preservative (Potassium Sorbate), Sunflower Oil, Glucose Syrup, Potato Starch, Safflower Concentrate, Coconut Oil, Palm Oil, Vanilla Extract, Rice Starch, Shea Oil, Colours (Beetroot Red, Paprika Extract, Curcumin, Anthocyanins, Lutein), Spirulina Concentrate, Flavouring, Fruit and Vegetable Concentrates (Radish, Grape Juice, Blackcurrant, Lemon, Beetroot, Sweet Potato, Apple), Glazing Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac, Coconut Oil, White and Yellow Beeswax), Stabilisers (Tragacanth, Acacia Gum), Thickener (Sodium Carboxy Methyl Cellulose), Malted BARLEY
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.