Is Fiona Cairns 4 Buttercream Topped Cupcakes Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range EGG, Humectant (Vegetable Glycerol), Dried BUTTERMILK, Cocoa Powder, Dried Pasteurised Free Range EGG, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Propane-1;2-Diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Modified Maize Starch, Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Diphosphates, Disodium Diphosphate), MILK Whey Powder, Cocoa Mass, Salt, Fruit & Vegetable Concentrates (Radish, Blackcurrant, Apple, Lemon), WHEAT Gluten, Cocoa Butter, Dextrose, Whole MILK Powder, Rice Flour, WHEAT Starch, Preservative (Potassium Sorbate), Sunflower Oil, Glucose Syrup, Potato Starch, Safflower Concentrate, Coconut Oil, Palm Oil, Vanilla Extract, Rice Starch, Shea Oil, Colours (Beetroot Red, Paprika Extract, Curcumin, Anthocyanins, Lutein), Spirulina Concentrate, Flavouring, Fruit and Vegetable Concentrates (Radish, Grape Juice, Blackcurrant, Lemon, Beetroot, Sweet Potato, Apple), Glazing Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac, Coconut Oil, White and Yellow Beeswax), Stabilisers (Tragacanth, Acacia Gum), Thickener (Sodium Carboxy Methyl Cellulose), Malted BARLEY
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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