Is Nabisco Premium Fresh Stacks Original Topped with Sea Salt Saltine Crackers 13.6 oz. Box Gluten Free?
Description
Nabisco Premium Fresh Stacks Original Topped with Sea Salt Saltine Crackers are classic, crispy, and versatile crackers. They are great for adding to dishes and are perfect for on-the-go snacking. The packaging ensures that the crackers stay fresh. These crackers are also free of saturated fat. While there is no specific information about what people think of the product, the qualities mentioned make it a convenient and satisfying snack option.
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Description
Nabisco Premium Fresh Stacks Original Topped with Sea Salt Saltine Crackers are classic, crispy, and versatile crackers. They are great for adding to dishes and are perfect for on-the-go snacking. The packaging ensures that the crackers stay fresh. These crackers are also free of saturated fat. While there is no specific information about what people think of the product, the qualities mentioned make it a convenient and satisfying snack option.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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