Is FIORUCCI UNCURED PEPPERONI, 4 OZ Low FODMAP?

Description
This 4-ounce pepperoni delivers savory, mildly spicy flavor with a slightly smoky note, firm yet slightly chewy texture, and ready-to-use thin slices. Commonly used on pizza, subs, snacks, and charcuterie boards. Reviews often note authentic taste, convenient packaging, and good value, with occasional mentions of greasy slices or small quantity.

Description
This 4-ounce pepperoni delivers savory, mildly spicy flavor with a slightly smoky note, firm yet slightly chewy texture, and ready-to-use thin slices. Commonly used on pizza, subs, snacks, and charcuterie boards. Reviews often note authentic taste, convenient packaging, and good value, with occasional mentions of greasy slices or small quantity.
Ingredients
No Nitrates or Nitrites Added (Except Those Naturally Occurring in Sea Salt & Celery Powder), Pork, Sea Salt, Contains Less than 2% of the Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin of Paprika.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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