Is FIRE ROASTED & PEELED CHOPPED GREEN CHILES, FIRE ROASTED GERD Friendly?
Description
Smoky, mildly spicy peppers with a tender, chopped texture that softens further when heated. Commonly used to add roasted flavor to salsas, soups, enchiladas, casseroles, and dips. Reviewers often note convenient readiness, consistent smoky taste, and occasional variation in heat and pepper size across batches, slightly affecting texture and spiciness.
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Why it's not GERD friendly
- citric acid
- green chile peppers
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, mildly spicy peppers with a tender, chopped texture that softens further when heated. Commonly used to add roasted flavor to salsas, soups, enchiladas, casseroles, and dips. Reviewers often note convenient readiness, consistent smoky taste, and occasional variation in heat and pepper size across batches, slightly affecting texture and spiciness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% Of Calcuim Chloride, Citric Acid And Salt
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Often paired with GERD Friendly
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Where to buy
FIRE ROASTED & PEELED CHOPPED GREEN CHILES, FIRE ROASTED is available at 1 retailer
About this product
Vegetable · Can