Is FIRE ROASTED & PEELED CHOPPED GREEN CHILES, FIRE ROASTED Low FODMAP?

Description
Smoky, mildly spicy peppers with a tender, chopped texture that softens further when heated. Commonly used to add roasted flavor to salsas, soups, enchiladas, casseroles, and dips. Reviewers often note convenient readiness, consistent smoky taste, and occasional variation in heat and pepper size across batches, slightly affecting texture and spiciness.

Description
Smoky, mildly spicy peppers with a tender, chopped texture that softens further when heated. Commonly used to add roasted flavor to salsas, soups, enchiladas, casseroles, and dips. Reviewers often note convenient readiness, consistent smoky taste, and occasional variation in heat and pepper size across batches, slightly affecting texture and spiciness.
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% Of Calcuim Chloride, Citric Acid And Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
RO*TEL Original Diced Tomatoes and Green Chilies, 10 Ounce
Better Than Bouillon Premium Roasted Chicken Base -- 8 Oz
Better Than Bouillon Organic Roasted Chicken Base -- 8 oz
Oscar Mayer Deli Fresh Oven Roasted Sliced Turkey Breast Lunch Meat, 9 oz Package
Planters Heart Healthy Dry Roasted Peanuts - 16oz