Is FIRE ROASTED & PEELED CHOPPED GREEN CHILES, FIRE ROASTED Gluten Free?
Description
Smoky, mildly spicy peppers with a tender, chopped texture that softens further when heated. Commonly used to add roasted flavor to salsas, soups, enchiladas, casseroles, and dips. Reviewers often note convenient readiness, consistent smoky taste, and occasional variation in heat and pepper size across batches, slightly affecting texture and spiciness.
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Description
Smoky, mildly spicy peppers with a tender, chopped texture that softens further when heated. Commonly used to add roasted flavor to salsas, soups, enchiladas, casseroles, and dips. Reviewers often note convenient readiness, consistent smoky taste, and occasional variation in heat and pepper size across batches, slightly affecting texture and spiciness.
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% Of Calcuim Chloride, Citric Acid And Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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