Is Firecracker Shrimp Roll Gluten Free?


Ingredients
Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Tapioca Starch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Water, Rice, Asparagus, Red Peppers, Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Pineapple Habanero Wrappers (Apple Puree, Pineapple Juice Concentrate, Fruit Pectin, Soy Protein Isolate, Vegetable Glycerin, Cellulose Powder, Habanero Pepper Powder, Natural Pineapple Flavor, Water), Vegetable Oil, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate , Paprika Oleoresin, Natural Flavors), Sugar, Garlic Chili Sauce (Salted Chili Peppers (Chili Peppers, Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Honey, Mayonnaise, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Salt, Rice Vinegar, Distilled Vinegar, Organic Agave, Glucono Delta Lactone, Citric Acid, Chili Oil (Soybean Oil, Chili Peppers), Lemon Juice Concentrate, Sesame Oil, Garlic, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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