Is fish pie aldi Gluten Free?
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Ingredients
ven from chilled fan 170°c 25 mins electric 190°c 25 mins gas 5 25 mins ded, all appliances vary, the following are guidelines only, remove sleeve and film, place on a baking the middle shelf of a preheated oven for the time specified, product is thoroughly cooked and piping hot throughout, not suitable for microwave cooking, do not reheat on: handle carefully to avoid scalding, edients ato (43%), milk, atlantic cod (gadus morhua) (10%) (fish), water, dyed smoked odock (4,5%) (haddock (melanogrammus aeglefinus) (fish), salt, colours: curcumin, matto norbixin), king prawns (4,5%) (king prawns (penaeus vannamei) (crustacean), ter, salt), atlantic salmon (salmo salar) (4%) (fish), mature cheddar cheese (milk), tter (milk), cornflour, double cream (milk), wheat flour (wheat flour, calcium carbonate, on, niacin, thiamin), white wine, salt, palm oil (palm oil, antioxidant: extracts of osemary), parsley, rapeseed oil, white pepper, yeast, caramelised sugar, colour: paprika tract, turmeric extract, sunflower oil, 111 aldi from frozen fan 170°c 50 mins electric 190°c 55 mins gas 5 55 mins lergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones and shell, some small bories or fragments may remain, caution: contains alcohol, no artificial colours, flavourings or preservatives, specially produced for: aldi stores ltd,, po box 26, atherstone, warwickshire cv9 2sh, aldi stores (ireland) ltd,, po box 726, naas, co, kildare, www,aldi,com clean ccc tray recycle sleeve recycle film don't recycle nothina typical values (oven cooked) energy fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Frozen Meal · Frozen