Is Fish Sticks Gluten Free?
Description
Mild, slightly briny flavor with a golden, crispy exterior and a tender, flaky interior; commonly served as quick family meals, children's dinners, sandwiches, or snackable sides. Customer reviews note convenience and kid-friendly appeal, praising crispness when freshly cooked while occasionally reporting inconsistent texture and uneven browning across batches and reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly briny flavor with a golden, crispy exterior and a tender, flaky interior; commonly served as quick family meals, children's dinners, sandwiches, or snackable sides. Customer reviews note convenience and kid-friendly appeal, praising crispness when freshly cooked while occasionally reporting inconsistent texture and uneven browning across batches and reheating.
Ingredients
Pollock, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pollock Protein, Water, Modified Wheat Starch, Salt, Sugar, Yeast, Sunflower Oil, Natural Flavors, Pre-cooked In Expeller Pressed Canola Oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.