No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fish with Warm Salami Salad and Lemon Aioli Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Breaded Pollock Fillets (Alaska Pollock, Bleached And Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean And/Or Canola], Bleached Wheat Flour, Water, Contains 2% Or Less Of: Modified Cornstarch, Salt, Yellow Corn Flour, Whey, Sugar, Cornstarch, Malted Barley Flour, Yeast, Wheat Gluten, Canola And/Or Palm And/Or Palm Kernel Oil Shortening, Egg White, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Defatted Soy Flour, Ascorbic Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Onion Powder, Spice, Turmeric [Color], Yeast Extract, Guar Gum), Plum Tomatoes, Arugula, Lemon, Hard Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Cultures, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Olive Oil Mayonnaise (Water, Olive Oil, Canola Oil, Vinegar, Soybean Oil, Modified Food Starch, Eggs, Sugar, Contains Less Than 2% Of Egg Yolks, Salt, Mustard Flour, Phosphoric Acid, Dried Onions, Natural Flavor, Oleoresin Paprika [Color], Beta-Carotene [Color], Potassium Sorbate And Calcium Disodium Edta [To Protect Flavor]), Unsalted Butter (Cream, Natural Flavorings), Garlic Paste (Garlic, Canola Oil, Whey [Milk], Sodium Lactate, Sea Salt, Dextrose, Glycerin, Citric Acid, Calcium Chloride, Xanthan Gum).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Frozen

Flavor
SavoryGarlickyCitrusUmami
Texture
CrispyCreamy
Commonly used for
Meal PrepLunchSaladOn The Go
Gluten Free? Fish with Warm Salami Salad and Lemon Aioli | Spoonful