Is Fit & Active Caramel Corn Rice Cakes Gluten Free?
Description
Sweet, mildly toasted flavor with a light, airy crunch; individual cakes deliver a crisp snap and slightly sticky exterior. Consumers commonly eat them as an on-the-go snack, lunchbox item or coffee accompaniment. Reviews note consistent sweetness and texture for many, while some cite uneven coating, occasional crumbling, and packaging issues.
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Description
Sweet, mildly toasted flavor with a light, airy crunch; individual cakes deliver a crisp snap and slightly sticky exterior. Consumers commonly eat them as an on-the-go snack, lunchbox item or coffee accompaniment. Reviews note consistent sweetness and texture for many, while some cite uneven coating, occasional crumbling, and packaging issues.
Ingredients
Whole Grain Brown Rice, Corn (with Germ Removed), Sugar, Corn Syrup, Salt, Caramel Color. May Contain Soy And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.