Is Fit & Active Lightly Salted Rice Cakes Gluten Free?
Description
Light, airy cakes offer a crisp, brittle crunch and a mild, neutral flavor that serves as a bland base for toppings. Commonly eaten plain or topped with spreads, cheeses, or avocado, reviewers note consistent crunch and convenience, while some report occasional staleness or inconsistent texture across batches and packaging issues.
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Description
Light, airy cakes offer a crisp, brittle crunch and a mild, neutral flavor that serves as a bland base for toppings. Commonly eaten plain or topped with spreads, cheeses, or avocado, reviewers note consistent crunch and convenience, while some report occasional staleness or inconsistent texture across batches and packaging issues.
Ingredients
Whole Grain Brown Rice, Salt. Contains: May Contain Soy And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.