Is FitCrunch Protein Bar, Cookies and Cream, 30g Protein, 36 Ct Gluten Free?

Ingredients

Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Vegetable Oils (Palm And Palm Kernel), Vegetable Glycerin, Palm Oil, Sugar, Maltitol, Sorbitol, Gelatin (Bovine), Corn Syrup, Water, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Brown Rice Four, Evaporated Cane Juice, Sunflower Oil, Monoglycerides, Tapioca Starch, Soy Lecithin, Salt, Vanilla, Natural Flavors, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono-esters, Chocolate Liquor, Baking Soda, Citric Acid, Whey, Beta-carotene, Vitamin A Palmitate, Acetylated Monoglycerides, Mono And Diglycerides, Potassium Sorbate, Sucralose, Natural Tocopherols, Almond, Peanut, Silicon Dioxide, Contains Milk, Soy, Almond And Peanut Products, Manufactured In A Plant That Processes Milk, Wheat, Tree Nut, Peanut And Egg Products, Contains Milk, Peanut And Egg Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

FitCrunch Protein Bar, Cookies and Cream, 30g Protein, 36 Ct is available at 2 retailers

About this product

Protein Bar · Bar