Is FitJoy Protein Bar Cookie Dough Brownie -- 20 g - 12 Bars Gluten Free?

Ingredients

Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Tapioca Fiber, Chocolate Flavored Coating (Sugar, Fractionated Palm Kernel Oil, Chicory Inulin, Whey Protein Concentrate, Milk, Cocoa (Processed With Alkali), Cocoa, Fractionated Palm Oil, Natural Flavor, Soy Lecithin, Butterfat), Water, Glycerin, Unsweetened Chocolate, Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Cocoa (Processed With Alkali), Calcium Carbonate, Sunflower Lecithin), Cocoa (Processed With Alkali), Chicory Root Fiber, Evaporated Cane Syrup, Ground Almonds, High Oleic Sunflower Oil, Natural Flavor, Salt, Butter (Cream, Salt), Sunflower Lecithin, Sugar, Cocoa Butter, Stevia Leaf Extract, Molasses, Contains: Milk, Soy And Almonds, Produced On Equipment That Also Processes Tree Nuts, Eggs, Wheat And Sesame, Contains: Milk, Wheat And Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

FitJoy Protein Bar Cookie Dough Brownie -- 20 g - 12 Bars is available at 2 retailers

About this product

Protein Bar · Bar