Is FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, ASIAGO & PARMESAN CHEESES BRICK OVEN CRUST PIZZA, FIVE CHEESE Alpha-Gal Friendly?
Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.
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Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.
Ingredients
Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean, Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- And Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep''s And Cow''s Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-cysteine, Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), L-cysteine
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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