Is FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, ASIAGO & PARMESAN CHEESES BRICK OVEN CRUST PIZZA, FIVE CHEESE Gluten Free?

Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.

Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.
Ingredients
Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean, Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- And Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep''s And Cow''s Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-cysteine, Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), L-cysteine
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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