Is FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, ASIAGO & PARMESAN CHEESES BRICK OVEN CRUST PIZZA, FIVE CHEESE Low FODMAP?
Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.
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Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.
Ingredients
Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean, Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- And Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep''s And Cow''s Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-cysteine, Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), L-cysteine
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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