Is FIVE CHEESE TORTELLONI WITH PARMIGIANO REGGIANO Alpha-Gal?
Description
Rich, creamy filling contrasts with tender, pillow-like pasta for a satisfying mouthfeel; flavor often described as savory and pronounced. Commonly heated and served with sauces, tossed with simple accompaniments, or baked into casseroles. Reviewers note consistent taste, convenient preparation, and reliable texture retention for family meals, popular weeknight dinners too.
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Description
Rich, creamy filling contrasts with tender, pillow-like pasta for a satisfying mouthfeel; flavor often described as savory and pronounced. Commonly heated and served with sauces, tossed with simple accompaniments, or baked into casseroles. Reviewers note consistent taste, convenient preparation, and reliable texture retention for family meals, popular weeknight dinners too.
Ingredients
FILLING (RICOTTA [WHEY, WHOLE MILK, CREAM, VINEGAR], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], MASCARPONE CHEESE [PASTEURIZED MILK, CREAM, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT AND ENZYMES], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], CHICORY ROOT FIBER, PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], CORNSTARCH, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT). PASTA (SEMOLINA, EGGS, WATER).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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