Is FIVE CHEESE TORTELLONI WITH PARMIGIANO REGGIANO Gluten Free?
Description
Rich, creamy filling contrasts with tender, pillow-like pasta for a satisfying mouthfeel; flavor often described as savory and pronounced. Commonly heated and served with sauces, tossed with simple accompaniments, or baked into casseroles. Reviewers note consistent taste, convenient preparation, and reliable texture retention for family meals, popular weeknight dinners too.
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Description
Rich, creamy filling contrasts with tender, pillow-like pasta for a satisfying mouthfeel; flavor often described as savory and pronounced. Commonly heated and served with sauces, tossed with simple accompaniments, or baked into casseroles. Reviewers note consistent taste, convenient preparation, and reliable texture retention for family meals, popular weeknight dinners too.
Ingredients
FILLING (RICOTTA [WHEY, WHOLE MILK, CREAM, VINEGAR], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], MASCARPONE CHEESE [PASTEURIZED MILK, CREAM, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT AND ENZYMES], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], CHICORY ROOT FIBER, PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], CORNSTARCH, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT). PASTA (SEMOLINA, EGGS, WATER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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