Is FLAKY & BUTTERY FLAVORED CRESCENT ROLLS, FLAKY & BUTTERY Pescatarian?
Description
Light, layered texture yields a flaky, tender bite with a pronounced buttery flavor; commonly used for breakfast pastries, sandwich bases, side rolls, and appetizers like pigs-in-a-blanket. Reviewers commonly note consistent flakiness, noticeable buttery taste, ease of preparation, and versatility, with occasional comments about portion size or browning variability and packaging.
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Why it's a maybe for pescatarian
- propylene glycol alginate
- sodium stearoyl lactylate
- natural and artificial flavors
- dextrose
- +3 more
propylene glycol alginate
Dietitian noteThis ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Note by Rhyan Geiger, RDN
+3 more in the app
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Description
Light, layered texture yields a flaky, tender bite with a pronounced buttery flavor; commonly used for breakfast pastries, sandwich bases, side rolls, and appetizers like pigs-in-a-blanket. Reviewers commonly note consistent flakiness, noticeable buttery taste, ease of preparation, and versatility, with occasional comments about portion size or browning variability and packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL ALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
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Bread · Roll