Is FLAMIN' HOT FLAVORED ONION FLAVORED RINGS, FLAMIN' HOT ONION Gluten Free?

Description
Crunchy, ring-shaped snack delivers intense spicy heat with savory, tangy undertones and a sharp finish. Texture is crisp and airy, offering a satisfying snap. Commonly eaten straight from the bag, served at parties, or paired with dips. Reviews commonly cite bold flavor and crunch, while some note overpowering spice occasionally.

Description
Crunchy, ring-shaped snack delivers intense spicy heat with savory, tangy undertones and a sharp finish. Texture is crisp and airy, offering a satisfying snap. Commonly eaten straight from the bag, served at parties, or paired with dips. Reviews commonly cite bold flavor and crunch, while some note overpowering spice occasionally.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Salt, Less Than 2% Of The Following: Corn Starch, Corn Flour, Buttermilk, Sugar, Monosodium Glutamate, Yeast Extract, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Artificial Color (Red 40 Lake, Yellow 6 Lake), Citric Acid, Whey, Onion Powder, Maltodextrin (Made From Corn), Lactose, Garlic Powder, Natural And Artificial Flavor, Skim Milk, Sodium Diacetate, Gum Arabic, Onion Extracts, Contains Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


