This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is FLASH I.V. ZERO LEMON LIME Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Filtered Water, Citric Acid, Allulose, Potassium Citrate (Electrolyte), Salt (Electrolyte), Potassium Chloride (Electrolyte), Sodium Citrate (Electrolyte), Sodium Lactate (Electrolyte), Calcium Carbonate (Electrolyte), Stevia Sweetener, Gum Arabic, Magnesium Oxide (Electrolyte), Natural Lemon Lime Flavor with with other Natural Flavors, Ester Gum, Ascorbic Acid (Vitamin C), Niacinamide ((Vi, inamide (Vitamin B3), Zinc Oxide (Electrolyte), Guar Gum, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Agua filtrada, Ácido cítrico, Alulosa, Citrato de potasio (Electrolito), Sal (Electrolito), Cloruro de Potasio Electrolito, Citrato de sodio (Electrolito), Lactato de sodio (Electrolito), Carbonato de calcio (Electrolito), Extracto de Stevia, Goma arabiga, Oxido de magnesio (Electrolito), Sabor natural a lima-limón con otros sabores naturales, Esteres de glicerol de colofonia de madera, Acido ascórbico (Vitamina C), Niacinamida (Vitamina B3), Oxido de Zinc, Goma Guar, Hidrocloruro de piridoxina (Vitamina B6), Cianocobalamina (Vitamina B12)

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.