Is Flatbread Breakfast Sandwiches, Egg, Spinach, and Cheese Medley, A Good Source of Protein Gluten Free?

No. This product is not gluten free as it lists 10 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • whole wheat flour
  • wheat gluten
  • wheat flour
  • wheat bran
  • malted barley flour
  • cracked rye
  • cultured wheat flour
  • other gluten containing grain
  • modified food starch
  • enriched flour
  • oat fiber
  • rolled oats
  • +2 more

whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

Egg Patty With Spinach (Eggs, Water, Spinach, Nonfat Milk, Modified Food Starch, Salt, Liquid Pepper Extract, Onion Powder, Xanthan Gum, Citric Acid, Garlic Powder, Soy Lecithin), Multi-grain Flatbread (Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Pasteurized Process Mozzarella Cheese (Low-moisture Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid )

Check Flatbread Breakfast Sandwiches, Egg, Spinach, and Cheese Medley, A Good Source of Protein against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Flatbread Breakfast Sandwiches, Egg, Spinach, and Cheese Medley, A Good Source of Protein is available at 9 retailers

Fry'sHarris TeeterKrogerMariano'sPick 'n SaveRalphsTargetWalmartWegmans

About this product

Bread · Frozen

Flavor
SavorySaltyRich
Texture
SoftCreamy
Commonly used for
BreakfastSandwichOn The Go