Is Flatout® Foldit® Traditional White Artisan Flatbread 9 oz. Packet Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Soybean Oil, Oat Fiber, Contains Less Than 2% Of Each Of The Following: Roasted Soy Flour, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Sugar, Molasses, Baking Soda, Inactive Dry Yeast, Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid), Malted Barley, Cellulose Gum, Fumaric Acid, Dextrose, Wheat Flour, Calcium Sulfate, Salt, Guar Gum, Xanthan Gum, Yellow Corn Flour, Maltodextrin, Carrageenan, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Flatout® Foldit® Traditional White Artisan Flatbread 9 oz. Packet is available at 12 retailers

About this product

Bread · Pouch