Is LAVASH TRADITIONAL SOFT AND THIN FLATBREAD, GREAT FOR WRAPS AND PIZZA, LAVASH TRADITIONAL Gluten Free?
Description
Soft, thin flatbread with a mild, neutral flavor and pliable texture that easily wraps around fillings. Commonly used for sandwiches, roll-ups, flatbread-style pizzas, and appetizer wraps. Reviews note consistent thinness and flexibility, convenience for homemade wraps, and occasional concerns about tearing when overfilled or stored long-term or becoming slightly dry.
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Description
Soft, thin flatbread with a mild, neutral flavor and pliable texture that easily wraps around fillings. Commonly used for sandwiches, roll-ups, flatbread-style pizzas, and appetizer wraps. Reviews note consistent thinness and flexibility, convenience for homemade wraps, and occasional concerns about tearing when overfilled or stored long-term or becoming slightly dry.
Ingredients
Unbleached Wheat Flour, Filtered Water, Oat Fiber, Citric Acid, Yeast, Sea Salt, Baking Soda, Cultured Wheat, Non-gmo Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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