Is Stonefire® Authentic Flatbreads Artisan Flatbread 2 Ct Pack Gluten Free?
Description
Soft, pliable flatbreads with a slightly charred, baked aroma; tender interior and thin, chewy texture. Commonly used for wraps, panini, personal pizzas, and quick sandwiches. Users report reliable size, easy heating on stovetop or oven, and versatile reheating; some note occasional uneven browning across batches and mild toasty flavor overall.
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Description
Soft, pliable flatbreads with a slightly charred, baked aroma; tender interior and thin, chewy texture. Commonly used for wraps, panini, personal pizzas, and quick sandwiches. Users report reliable size, easy heating on stovetop or oven, and versatile reheating; some note occasional uneven browning across batches and mild toasty flavor overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough ((Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Ascorbic Acid, Enzyme), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina, Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Durum Wheat Semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.