Is Flavored Ginger Snaps, 8 oz Gluten Free?
Description
Crisp, thin cookies offer a warming spice and sweet finish, with a firm snap and airy crunch. Commonly eaten as a snack, dunked into hot beverages, or crumbled over desserts. Reviewers often note crisp texture and bold, warming flavor but occasionally cite uneven sweetness or packaging and freshness issues reported.
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Description
Crisp, thin cookies offer a warming spice and sweet finish, with a firm snap and airy crunch. Commonly eaten as a snack, dunked into hot beverages, or crumbled over desserts. Reviewers often note crisp texture and bold, warming flavor but occasionally cite uneven sweetness or packaging and freshness issues reported.
Ingredients
Gluten-free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Cane Sugar, Canola Oil, Invert Sugar, Natural Ginger Flavor, Organic Caramel Color, Soy Lecithin (Used as An Emulsifier), Egg Whites, Baking Soda, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.