Is FLAX OAT BRAN & WHOLE WHEAT PITA BREAD, FLAX OAT BRAN & WHOLE WHEAT Alpha-Gal?
Description
Flax oat bran whole wheat pita bread is a nutritious and delicious option for those looking for a healthy bread choice. With only 60 calories per serving, it is a low-calorie option. High in protein and low in fat and carbs, it is a great choice for those looking to maintain a balanced diet. The absence of added sugar and sodium makes it an even healthier option. Its versatility allows for various uses, such as pocket sandwiches, gyros, toasted crisps with hummus, and Mediterranean snack dips. People appreciate the taste of this pita bread, making it a popular choice among consumers.
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Description
Flax oat bran whole wheat pita bread is a nutritious and delicious option for those looking for a healthy bread choice. With only 60 calories per serving, it is a low-calorie option. High in protein and low in fat and carbs, it is a great choice for those looking to maintain a balanced diet. The absence of added sugar and sodium makes it an even healthier option. Its versatility allows for various uses, such as pocket sandwiches, gyros, toasted crisps with hummus, and Mediterranean snack dips. People appreciate the taste of this pita bread, making it a popular choice among consumers.
Ingredients
Water, Wheat Gluten, Whole Wheat Flour, Oat Fiber, Corn Starch, Soy Flour, Soy Protein Isolate, Golden Flax Seed, Yeast, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Soybean Oil, Salt, Oat Bran, Calcium Propionate, L-Cysteine (Microcrystalline Cellulose, L-Cysteine, Corn Starch), Calcium Sulfate, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, Enzymes.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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