Is FLEISCHMANN'S Soft Spread Made With Olive Oil & Sea Salt, 2-Count 12.3 oz. Gluten Free?
Description
Soft, creamy spread with a mild savory flavor and a smooth, easily spreadable texture. Common uses include spreading on toast, bagels, sandwiches, melting into cooked vegetables, or incorporating into recipes. Customer reviews frequently note consistent spreadability, pleasant flavor balance, and convenience of two-count packaging, with occasional comments on tub size.
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Description
Soft, creamy spread with a mild savory flavor and a smooth, easily spreadable texture. Common uses include spreading on toast, bagels, sandwiches, melting into cooked vegetables, or incorporating into recipes. Customer reviews frequently note consistent spreadability, pleasant flavor balance, and convenience of two-count packaging, with occasional comments on tub size.
Ingredients
Liquid Vegetable Oil (Soybean Oil, Partially And Fully Hydrogenated Soybean Oil, Olive Oil, Flaxseed Oil), Water, Reconstituted Sweet Cream Buttermilk (Water, Sweet Cream Buttermilk), Sea Salt, Salt, Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Lactic Acid, Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (To Preserve Freshness), Natural And Artificial Flavor, Phosphoric Acid (Acidulant), Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Contains: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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