Is FLEISCHMANN'S Soft Spread Made With Olive Oil & Sea Salt, 2-Count 12.3 oz. Vegetarian?
Description
Soft, creamy spread with a mild savory flavor and a smooth, easily spreadable texture. Common uses include spreading on toast, bagels, sandwiches, melting into cooked vegetables, or incorporating into recipes. Customer reviews frequently note consistent spreadability, pleasant flavor balance, and convenience of two-count packaging, with occasional comments on tub size.
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Description
Soft, creamy spread with a mild savory flavor and a smooth, easily spreadable texture. Common uses include spreading on toast, bagels, sandwiches, melting into cooked vegetables, or incorporating into recipes. Customer reviews frequently note consistent spreadability, pleasant flavor balance, and convenience of two-count packaging, with occasional comments on tub size.
Ingredients
Liquid Vegetable Oil (Soybean Oil, Partially And Fully Hydrogenated Soybean Oil, Olive Oil, Flaxseed Oil), Water, Reconstituted Sweet Cream Buttermilk (Water, Sweet Cream Buttermilk), Sea Salt, Salt, Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Lactic Acid, Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (To Preserve Freshness), Natural And Artificial Flavor, Phosphoric Acid (Acidulant), Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Contains: Milk, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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