Is FLEISCHMANN'S Unsalted Soft Spread Sticks, 4-Count 16 oz. Gluten Free?
Description
These soft spread sticks provide a subtle, neutral flavor with a smooth, creamy texture that spreads easily at room temperature. Common uses include spreading on bread, baking, cooking, and melting for recipes. Reviewers frequently note consistent consistency, convenient stick portions for measurement, and reliable performance in baked goods and desserts.
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Description
These soft spread sticks provide a subtle, neutral flavor with a smooth, creamy texture that spreads easily at room temperature. Common uses include spreading on bread, baking, cooking, and melting for recipes. Reviewers frequently note consistent consistency, convenient stick portions for measurement, and reliable performance in baked goods and desserts.
Ingredients
Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Potassium Sorbate And Calcium Disodium Edta (Adds A Trivial Amount Of Sodium), To Preserve Freshness, Phosphoric Acid (Acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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