Is FLEISCHMANN'S Unsalted Soft Spread Sticks, 4-Count 16 oz. Low FODMAP?
Description
These soft spread sticks provide a subtle, neutral flavor with a smooth, creamy texture that spreads easily at room temperature. Common uses include spreading on bread, baking, cooking, and melting for recipes. Reviewers frequently note consistent consistency, convenient stick portions for measurement, and reliable performance in baked goods and desserts.
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Description
These soft spread sticks provide a subtle, neutral flavor with a smooth, creamy texture that spreads easily at room temperature. Common uses include spreading on bread, baking, cooking, and melting for recipes. Reviewers frequently note consistent consistency, convenient stick portions for measurement, and reliable performance in baked goods and desserts.
Ingredients
Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Potassium Sorbate And Calcium Disodium Edta (Adds A Trivial Amount Of Sodium), To Preserve Freshness, Phosphoric Acid (Acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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