Is Flipz Dark Chocolate Covered Pretzels, 6.5 Oz. Gluten Free?
Description
Rich, slightly bitter coating over crunchy salted cores creates a pronounced sweet-and-salty contrast and crisp snap. Commonly eaten as an on-the-go snack, party nibble, or movie treat, reviewers note consistent texture and flavor, occasional uneven coating, and suitability for sharing or topping desserts in social settings or quick personal indulgences.
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Description
Rich, slightly bitter coating over crunchy salted cores creates a pronounced sweet-and-salty contrast and crisp snap. Commonly eaten as an on-the-go snack, party nibble, or movie treat, reviewers note consistent texture and flavor, occasional uneven coating, and suitability for sharing or topping desserts in social settings or quick personal indulgences.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SALT, BUTTER OIL (MILK), SOY LECITHIN (EMULSIFIER), CORN SYRUP, ARTIFICIAL FLAVOR, NATURAL FLAVOR, YEAST, MALTED BARLEY, FLOUR, LEAVENING (SODIUM BICARBONATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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