Is Flora Fiochetto Alpha-Gal Friendly?

Ingredients

Flour (Bleached Wheat Flout Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Shortening (Palm Olein/Palm Stearin Trans Free Blend), Salted Butter (Cream, Salt, Natural Flavor), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Naturaland Artificial Flavor, Betacarotene (Color), Vitamin A Palmitate Added, Whey), Sugar, Eggs, Almond Emulsion (Water, Artificial Almond Flavoring Compounds, Propylene Glycol, Xanthan Gum, Sodium Benzoate), Egg Shade Food Color (Water, Fd&C Yellow 5, Caramel Color, Citric Acid, Fd&C Red 40, 1/10 Of 1% Sodium Benzoate And Potassium Sorbate(As Preservatives), Contains: Fd&C Yellow 5& Red 40), Raspberry Jelly (Sugar, Corn Syrup, High Fructose Corn Syrup, Water, Seedless Raspberry Puree, Apples (Prepared With Sulfur Dioxide), Food Starch-Modified, Pectin, Citric Acid, Gellan Gum, Artificial Flavor, Sodium Acetate, Sodium Citrate, Sodium Benzoate (As Preservative), Fd&C Red 40, Fd&C Blue 2), Guava Jelly (High Fructose Corn Syrup, Guava Puree, Water, Food Starch-Modified, Contains 2% Or Less Of Each Of The Following: Preservatives (Sodium Bicarbonate, Potassium Sorbate, Sodium Propionate), Citric Acid, Salt, Caramel Color, Red 40 Blue 1), Apricot Jelly (Sugar, Corn Syrup, Water, Apricot Puree, Evaporated Apples(Prepared With Sulfur Dioxide), Citric Acid, Modified Food Starch, Pectin, Gellan Gum, Sodium Citrate, Sodium Benzoate, Artificial Flavor, Fd&C Yellow 6.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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