Is Flora Gnocchi, Organic, Potato GERD Friendly?
Description
Pillowy, tender dumplings with a mild earthy flavor and a slightly chewy bite; they absorb sauces and pair with a range of sauces, seasonings. Commonly boiled then sautéed for crisp edges, reviewers note consistent texture, quick cooking time, and versatility for weeknight meals and family-style servings, and also reheats well.
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Description
Pillowy, tender dumplings with a mild earthy flavor and a slightly chewy bite; they absorb sauces and pair with a range of sauces, seasonings. Commonly boiled then sautéed for crisp edges, reviewers note consistent texture, quick cooking time, and versatility for weeknight meals and family-style servings, and also reheats well.
Ingredients
Fresh Potatoes (Organically Produced) 85%, Corn Flour (Organically Produced), Potato Starch (Organically Produced), Corn Starch (Organically Produced), Rice Flour (Organically Produced), Salt, Acidity Regulator: Lactic Acid, Turmeric (Organically Produced).
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Combine as many as you need
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Save time on every shop
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Free to download • No credit card required