Is Flora Light Vegan Spread Vegetarian?
Description
Light, creamy spread with a mild, buttery-like flavor and smooth, spreadable texture. Commonly used on toast, bagels, sandwiches, and for melting in cooking or baking. Reviewers often note easy spreading straight from the fridge, pleasant mild taste, and occasional complaints about a slightly waxy mouthfeel or thin saltiness and versatility.
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Description
Light, creamy spread with a mild, buttery-like flavor and smooth, spreadable texture. Commonly used on toast, bagels, sandwiches, and for melting in cooking or baking. Reviewers often note easy spreading straight from the fridge, pleasant mild taste, and occasional complaints about a slightly waxy mouthfeel or thin saltiness and versatility.
Ingredients
Water, Plant Oils (Rapeseed, Palm*, Sunflower 4%, Linseed), Salt 1.3%, Plant Based Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Natural Flavourings, Vinegar, Vitamins A and D, *Flora buys 100% Sustainable Palm Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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