Is Flora Plant B+tter Spreadable Vegan Butter Alternative Gluten Free?
Description
Offers a mild, buttery flavor and a smooth, creamy texture that spreads easily on toast and melts well over vegetables or pancakes. Customers commonly note reliable baking performance, versatile use for cooking and spreading, creamy mouthfeel, and occasional comments about a faint aftertaste or higher price compared with traditional spreads.
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Description
Offers a mild, buttery flavor and a smooth, creamy texture that spreads easily on toast and melts well over vegetables or pancakes. Customers commonly note reliable baking performance, versatile use for cooking and spreading, creamy mouthfeel, and occasional comments about a faint aftertaste or higher price compared with traditional spreads.
Ingredients
Plant Oils (Sunflower, Coconut, Rapeseed), Filtered Water, Seasalt (1,1%), Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Colourant (Beta-Carotene)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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