Is Flora Plant Butter Spreadable Gluten Free?
Description
Mild buttery flavor and creamy, spreadable texture make it easy to spread on toast, bagels, and sandwiches, or to melt atop vegetables and cooked dishes. Reviewers often note reliable spreadability, a buttery taste reminiscent of familiar spreads, consistent texture, and occasional remarks about price or packaging in everyday use situations.
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Description
Mild buttery flavor and creamy, spreadable texture make it easy to spread on toast, bagels, and sandwiches, or to melt atop vegetables and cooked dishes. Reviewers often note reliable spreadability, a buttery taste reminiscent of familiar spreads, consistent texture, and occasional remarks about price or packaging in everyday use situations.
Ingredients
PLANT-BASED FAT SPREAD 79% Plant oils (rapeseed, coconut, sunflower, in varying proportions), water, sea salt (1.1%), faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.