Is Floradix Kindervital Liquid Vitamin & Calcium for Children Gluten Free?

Ingredients

Each Dose Contains: Ascorbic Acid 12 Mg, Calcium (From Calcium Lactate Pentahydrate And Calcium Gluconate Monohydrate), Mg, Nicotinamide 2,73Mg, D-alpha-tocopheryl Acetate (Vitamin E), Pyridoxine (Vitamin B6), From Pyridoxine Hydrochloride 365 Microgram, Microgram, Riboflavin (Vitamin B2), From Riboflavin Sodium Phosphate 435 Microgram, Thiamine (Vitamin B1), From Thiamine Hydrochloride 277 Microgram, Cholecalciferol (Vitamin D), Nanogram, Cyanocobalamin 200 Nanogram, Vitamin A (From Retinyl Palmitate 247,5 Microgram), Re, Rosa Canina (Rosehip), Extract Equiv, To Fruit Dry 180 Mg, Daucus Carota (Carrot), Root Decoction 2,6G Equiv, To Dry Root 35,4Mg, Pimpinella Anisum (Aniseed), Fruit Decoction 2,6G Equiv, To Dry Fruit 14,8Mg, Nasturtium Officinale (Watercress), Herb Decoction 2,6G Equiv, To Dry Herb 14,8Mg, Coriandrum Sativum (Coriander), Fruit Decoction 2,6G Equiv, To Dry Fruit 9, Urtica Dioica (Nettle Wort), Leaf Decoction 2,6G Equiv, To Dry Leaf 7,1 Mg, Spinacia Oleracea (Spinach), Leaf Decoction 2,6G Equiv, To Dry Leaf 5,9Mg, Matricaria Chamomilla (Chamomile), Flower Decoction 2,6G Equiv, To Dry Flower 3, Also Contains: Juices From Acerola, Grape, Orange And Pear, It Also Contains Acer Saccharum (Maple Syrup), Malt Extract, Purified Water, Ceratonia Siliqua (Carob), Seed And Cocoa Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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