Is Floral Cherry Blossom Cake Vegetarian?

Ingredients

sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, humectant (vegetable glycerine), wheat and maize glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), apricots, palm oil, raspberry purée, stabiliser (tragacanth), raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate), acidity regulators (citric acid, sodium citrates), gelling agent (pectin), flavouring, dried free range egg albumen, vanilla extract, spirulina concentrate, colours (beetroot red, caramelised sugar syrup), safflower concentrate, firming agent (calcium chloride), titanium dioxide.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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