Is Fly Creek Cider Mill and Orchard Creamy Vidalia Onion Salad Dressing Low FODMAP?
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Ingredients
Cane Sugar, Soybean Oil, Water, Apple Cider Vinegar, Distilled Vinegar, Superior Mustard (Vinegar, Mustard Seed, Water), Vidalia Onions, Salt, Dehydrated Shallots, Poppy Seed, EDTA, Erythorbic Acid, Potassium Sorbate as a preservative.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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