Is Fodmapped Oven Baked Cranberry Vanilla With Prebiotic Fibre Gluten Free?

Ingredients

Gluten Free Flour [maize Starch, Modified Tapioca Starch [1412], Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322], [soy], Thickeners [415, 412, 464], Potato Starch], Vegetable Fat, Dried Cranberries [9%] [cranberries [55%], Sugar, Sunflower Oil], Sorghum Flakes, Corn Flakes, Invert Sugar, Humectant [422], Castor Sugar, Rice Malt Syrup, Vegetable Fibre, Prebiotic Fibre [maize] [2.5%], Brown Sugar, Raising Agents [500, 450], Natural Flavour, Vanilla Bean Powder [0.5%], Salt, Emulsifier [322] [soy]. Product Includes 9% Cranberries, 2.5% Prebiotic Fibre And 0.5% Vanilla. Contains: Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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