Is Fody Food Company, Dressing Garden Herb, 8 Fl Oz Gluten Free?
Description
Bright, herb-forward dressing with a light, pourable texture that coats greens without heaviness. Commonly used on salads, as a marinade, or for drizzling over roasted vegetables and sandwiches. Reviewers highlight its fresh herbal flavor and versatility; some comment on pronounced acidity or saltiness and occasional packaging concerns and balanced sweetness.
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Description
Bright, herb-forward dressing with a light, pourable texture that coats greens without heaviness. Commonly used on salads, as a marinade, or for drizzling over roasted vegetables and sandwiches. Reviewers highlight its fresh herbal flavor and versatility; some comment on pronounced acidity or saltiness and occasional packaging concerns and balanced sweetness.
Ingredients
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Distilled Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Lemon Juice Concentrate, Organic Black Pepper, Organic Mustard Flour, Organic Dill, Organic Tarragon, Xanthan Gum, Chives, Organic Rosemary, Organic Celery Seed, Organic Rosemary Extract, Organic Parsley
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Instant barcode scanning
No typing needed
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Not A Fan
Tasted weird and thick consistency