Is FODY - Low FODMAP Gluten Free Sauce & Marinade Korean BBQ - 8.5 Oz. Gluten Free?

Description
The Fody Low FODMAP Gluten Free Sauce Marinade Korean BBQ 85 oz is a delicious and convenient option for those with dietary restrictions. Made with no onion and gluten-free, this sauce is also low FODMAP, making it suitable for individuals with IBS symptoms. It can be used on tacos, BBQ, and stir fry, adding mouth-watering flavor to your dishes. People love the sauce and think it is tasty, with many claiming that it has helped them immensely. Overall, this sauce is a flavorful and helpful option for those looking for a versatile, gluten-free, and low FODMAP option.

Description
The Fody Low FODMAP Gluten Free Sauce Marinade Korean BBQ 85 oz is a delicious and convenient option for those with dietary restrictions. Made with no onion and gluten-free, this sauce is also low FODMAP, making it suitable for individuals with IBS symptoms. It can be used on tacos, BBQ, and stir fry, adding mouth-watering flavor to your dishes. People love the sauce and think it is tasty, with many claiming that it has helped them immensely. Overall, this sauce is a flavorful and helpful option for those looking for a versatile, gluten-free, and low FODMAP option.
Ingredients
Water, Tamari (water, Soybeans, Salt, Alcohol), Red Miso [water, Organic Whole Soybeans, Rice, Sea Salt, Koji Starter (aspergillus Oryzae)], Rice Wine Vinegar, Organic Raw Cane Sugar, Jalapeno Puree, Avocado Oil, Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper. Contains Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.